join us 4pm-6pm for cheeky margaritas

HALF PRICE TOMMY’S AND FROZEN MARGARITAS EVERY DAY

LOCATED IN LONDON, D GRANDE IS BRINGING TRUE TEX-MEX TO THE UK.

IN TEXAS, TEX-MEX FOOD SURROUNDS YOU.

It’s a delicious and craving inspiring comfort food with a lively margarita-infused atmosphere that’s as much a part of Texas culture as are country music, American football, and BBQ

Texas roots run deep and running even deeper are cravings for tangy margaritas and bowls of warm queso. D GRANDE was born out of just that. A few Texans making London home with a strong love for food and their Tex-Mex roots. We’re excited to bring TRUE Tex-Mex to the UK and introduce our favourite comfort food

Are you doing #veganuary this year? Look no further than a bowl of our comforting vegan chilli. Made with Jackfruit and FULL of flavour 🌶️

Happy third birthday to Frankie! Every year Frankie goes on a long walk then ends at D GRANDE for a treat… swipe for Frankie last year 🐾

Christmas is just round the corner and for all you last minute panic shoppers, D GRANDE has got ya covered.

We have a gift set, available to buy in store, or an email of last minute vouchers if you can’t get to us in time… pop us a mes

Merry Margmas you lovely lot!! Our elves (Joe) have been mixing up the perfect Christmas marg for you all…

With cazcabel blanco, lime juice and the secret Merry marg syrup this is the BEST drink to get into the festive spirit 🎄

LocationS

CHISWICK: 132 Chiswick High Road, W41PU

02036677257

info@dgrandetexmex.com

Hours:

Mon to Thurs 12pm-9.30pm

Fri to Sat 12pm-10pm

Sunday 12pm-9pm

Closed: December 24th-26th and 1st of January

BRENTFORD:

Our summer pop up at the Duke of London in Brentford is now closed- watch this space for upcoming projects!

BOOKINGS

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D GRANDE

d grande = “Big d” in spanish

“big d” is the AFFECTIONATE

NICKNAME FOR DALLAS, TX

D GRANDE is a tour of our favourites from Dallas’ Tex-Mex scene

Tex-Mex has a fascinating HISTORY spanning hundreds of years of cultural mixing and culinary influence

Dallas has its own unique place in that history - including the invention of the frozen margarita machine, the creation of the brisket taco, and the birth of dozens of wonderful Tex-Mex restaurants whose flavours inspire our menu

Links to some of the many Dallas

Restaurants that inspire us

Joe T Garcia’s - The OG (1935)

Mariano’s Hacienda - Blessed us with the invention of the frozen margarita machine (1971)

Herrera’s Cafe - Our favourite sour cream chicken enchiladas and spicy salsa (1971)

Javier’s - For the extravagance and good times (1977)

Mia’s - The birth of the brisket taco (1981)

Uncle Julio’s - The best buttery & garlicky chicken fajitas (1986)

TEX-MEX

tex-mex started in a cart

In the mid 19th century, immigrants sold pecan pralines, chili con carne,

tamales, and enchiladas out of pushcarts across texas

tex-mex ≠ mexican food

“We can all thank Diana Kennedy [author of The Cuisines of Mexico, 1972] for inadvertently granting Tex-Mex its rightful place in food history. By convincing us that Tex-Mex wasn’t Mexican food, she forced us to realize that it was something far more interesting: America’s oldest regional cuisine.” Robb Walsh, The Tex-Mex Cookbook: A History in Recipes and Photos